Monday, November 21, 2011

Chicken Masala

I bought few boxes of Shan spices at local Indian grocery store but didn't have the chance to used it until now.This pre-packed spices is easy and conveniences to use to cook your desire meat or rice in minutes.

6 pieces boneless chicken thigh,cut chunk,500 gm
3 tbsp meat Masala spices(Shan Brand)
4-5 cloves fresh garlic,peeled and chopped until fine
2 tbsp ginger paste,use grater to grate fresh ginger
4 tbsp butter
1 large onion,peeled and sliced
2 medium tomato,cut
1 cup water
salt to taste


1:Prepare masala spices in a medium large container with masala spices and meat.Season boneless chicken thigh with the spices well over night in fridge.
2:Use a medium stock pot at medium heat with some butter ,garlic paste and ginger paste. Sauteed until fragrant,about 1 minutes.Add in meat,onion and tomato.
3:Stir all the ingredients well for 15-20 minutes or until cooked.Add in water and salt.Check the seasoning.Simmer for another 10 minutes.
4:Dish out and serve warm with basmati rice.


Amelia said...

Looks extremely delicious, think I can eat 2 plates of rice, hahahaha....Have a nice days.

Little Corner of Mine said...

Goes well with rice and I love the convenience of premix. :P

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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.