I really miss Malaysia's spicy and delicious curry noodles soup..It's not only I missed curry noodles,Mishu also love this type of noodles very much.When I mentioned to her that her mommy is going to make some curry noodles soup,she was very happy!! Of course, I make everything from scratch.I bought few packets of extra spicy Baba's curry powder from Malaysia.Beside Baba's curry powder,my mom also bought 2 kilos of dried chili pepper,some candle nuts,some dried shrimp and many more local ingredients for me..I was so happy that I managed to get all the ingredients that I wanted but too bad my luggage was overweight big time!! At KLIA ,I had to removed almost 20 kg before they let my luggage check-in.If not they're going to fine me USD 100 per KILO!! yeah..that true!! My trouble with luggage problem won't stop at KLIA but continue after I arrived at JFK..The airline managed to lost one of my luggage in between transit!! OK..I better stop ranting my story here..If I keep continue the story with my luggage it's will take the whole page or whole day!! haha! Let's go back to my curry noodles:)
1/2 pack of dried rice noodles (vermicelli)soaked until soft
2 hard boiled egg,peeled and cut halves
1 pack dried fried tofu,cut halves each piece
1 lb roasted char siu(roasted pork Chinatown style),sliced
1 packed fish ball,cut
1/2 lb large shrimp,shelled ,clean and cooked
8 pieces chicken thigh,cut halves
4 large potatoes,peeled and cut into 4
50 gm dried chili pepper,soaked until soft
15 red long pepper
1 lemongrass,sliced thin(white part only)
1 bulb garlic,peeled
2 tbsp ground fried shrimp paste(belacan)
2-3 candle nut
1 small fresh turmeric
1 cup oil,plus extra if needed
*grind above spices until fine before sauteed for 30-45 minutes until fragrant*
Add in 4-5 tbsp curry powder(Baba's brand)
salt to taste
2 tbsp chicken bouillon powder
2 tbsp sugar
1 can coconut milk,400gm
2 cup half and half (Fat free)
1:Grind ingredients(C) until fine,then sauteed with oil at medium heat in large stock pot until fragrant or about 30-45 minutes.Add in (D),mix well ,keep simmer for 10 minutes.
2:Add in (B) and cook for another 20-30 minutes or until well cooked.
3:Prepare rice noodles and ingredients (A) portion in individual deep plate.Heat in microwaves for 1-2 minutes first,then scoop curry chicken into the rice noodles plate.
4:Serve warm immediately.
Curry chicken cooked with curry leaves from my mom garden