Monday, November 14, 2011

Homemade Curry Rice Noodles

I really miss Malaysia's spicy and delicious curry noodles soup..It's not only I missed curry noodles,Mishu also love this type of noodles very much.When I mentioned to her that her mommy is going to make some curry noodles soup,she was very happy!! Of course, I make everything from scratch.I bought few packets of extra spicy Baba's curry powder from Malaysia.Beside Baba's curry powder,my mom also bought 2 kilos of dried chili pepper,some candle nuts,some dried shrimp and many more local ingredients for me..I was so happy that I managed to get all the ingredients that I wanted but too bad my luggage was overweight big time!! At KLIA ,I had to removed almost 20 kg before they let my luggage check-in.If not they're going to fine me USD 100 per KILO!! yeah..that true!! My trouble with luggage problem won't stop at KLIA but continue after I arrived at JFK..The airline managed to lost one of my luggage in between transit!! OK..I better stop ranting my story here..If I keep continue the story with my luggage it's will take the whole page or whole day!! haha! Let's go back to my curry noodles:)








Ingredients:(A)
1/2 pack of dried rice noodles (vermicelli)soaked until soft
2 hard boiled egg,peeled and cut halves
1 pack dried fried tofu,cut halves each piece
1 lb roasted char siu(roasted pork Chinatown style),sliced
1 packed fish ball,cut
1/2 lb large shrimp,shelled ,clean and cooked
fried shallot*optional*


Curry Chicken:(B)
8 pieces chicken thigh,cut halves
4 large potatoes,peeled and cut into 4

Spices:(C)
50 gm dried chili pepper,soaked until soft
15 red long pepper
1 lemongrass,sliced thin(white part only)
5-6 shallot,peeled
1 bulb garlic,peeled
2 tbsp ground fried shrimp paste(belacan)
2-3 candle nut
1 small fresh turmeric
1 cup oil,plus extra if needed
*grind above spices until fine before sauteed for 30-45 minutes until fragrant*


(D)

Add in 4-5 tbsp curry powder(Baba's brand)
salt to taste
2 tbsp chicken bouillon powder
2 tbsp sugar
1 can coconut milk,400gm
2 cup half and half (Fat free)

Method:

1:Grind ingredients(C) until fine,then sauteed with oil at medium heat in large stock pot until fragrant or about 30-45 minutes.Add in (D),mix well ,keep simmer for 10 minutes.


2:Add in (B) and cook for another 20-30 minutes or until well cooked.

3:Prepare rice noodles and ingredients (A) portion in individual deep plate.Heat in microwaves for 1-2 minutes first,then scoop curry chicken into the rice noodles plate.

4:Serve warm immediately.

Curry chicken cooked with curry leaves from my mom garden









7 comments :

mycookinghut said...

Oh yum! I'd love to have this for my lunch!!

Kristin said...

Oh my goodness this looks delicious!

Shu Han said...

wow your curry rice noodles are so "ho liao" I can hardly see the rice noodles! looks delicious!

Dawn said...

Yum, yum!! I can have one bowl for breakfast right now! :)

Btw, how do you bring home curry leaves? I thought plants are not allowed in to US?

My Asian Kitchen said...

Thank you guys for your lovely comments ♥ ..you all ♥


Dawn:
Yes!! US custom will blacklist me if they found I bring in live plants or many many more food times that are not allowed...that why I was so afraid and nervous when one of my luggage was MIA..I know when they found the luggage they will open and verify the items with me ..But I was lucky ,the one was MIA don't have banned food,only Mishu's shoes and PJ's..YEssss!!! when the airport officer called me,they DID verify each item with me...thank god,,they didn't find anything that id forbidden!!

Sonia (Nasi Lemak Lover) said...

can you give me a bowl of this for my lunch, feel so hungry looking at your picture, YUM!

Little Corner of Mine said...

Yum! Can I have a bowl? :)

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About the Author:



Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.