Monday, November 28, 2011

Stir-fry Potato and Chicken

I need to take a break from having too much spicy food,I mean food like curry or sambal..Since I have plenty of boneless chicken thigh,I figured that I can make some stir-fry chicken with potato..Potato is relatively cheap here and available all year long.It's also great and easy to pair with any meat.


4 pieces boneless chicken thigh,cut
4 medium potato,peeled and cut cube or sliced
1 tbsp minced garlic
5-6 dried small red chili pepper,washed
2 tbsp fish oil
1 tsp chicken bouillon powder
1 tsp ground pepper
2 tbsp soy sauce
3-4 tbsp water
1/2 cup oil
handful cut scallion for garnishing


1:Heat skillet with oil at medium high heat.Place cut or sliced potato in the hot oil,fry both side until golden brown.Remove to set aside.
2:Season the cut chicken meat with pepper and fish oil,well.Remove the excess oil from skillet,add in minced garlic and dried red chili pepper.Fry garlic until fragrant,toss in season chicken,chicken bouillon powder,soy sauce and water.
3:Stir-fry the chicken for 5 minutes before toss in fried potato.Fry all the ingredients well for another 5 minutes before dish out.
4:Sprinkle some cut scallion,serve warm with steamed rice.


Little Corner of Mine said...

I used to cook this dish without the dried chili pepper and with dark soy sauce. Learned it from my mom as she used to cook it.

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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.