We love curry chicken tremendously .Believe or not we can eat curry chicken every week!! This time I mixed the curry chicken with the extra spices that my mom gave me to bring home .Beside extra spices,I also mixed with kaffir lime leaves that I brought all the way from Malaysia.There is no secret everyone have their own family recipe for curry chicken.I guess it's up to individual taste bud and preference how to take different style or taste of the curry..For me, I like mine extra spicy and with lots of gravy!!
10 pieces chicken thigh,removed skin and chop into 1/2
5 large potato,peeled and cut into 4 pieces
1 can coconut milk,400gm
500 ml milk
1/2 cup sambal spices or extra spices
1/2 cup curry powder(Baba's or Burung Nuri's brand)
2 sprig curry leaves
5 -6 kaffir lime leaves
2 sticks cinnamon
3-4 star anise
3-4 white cardamon
2 tbsp chicken bouillon powder
3 tbsp sugar
salt to taste
4-5 tbsp oil
1:Heat large stock pot or dutch pot with some oil and sambal spices and curry powder at medium high heat
2:Add cinnamon stick, cardamon,star anise,curry leaves and kaffir leaves.Stir for 2 minutes before add in chicken and coconut milk.Simmer for 15 minutes with lid ON.
3:Add in cut potato,chicken bouillon powder and milk,mix well and keep simmer for another 15 minutes with lid on.
4:Add in sugar and salt,stir well.Check the seasoning.Make sure the potato and chicken is well cooked.