1 large jicama(sengkung) peeled and shredded
1 large carrot(peeled,shredded and soaked in cold water)
300-500 gm pork,shredded
100 gm shredded squid(premium quality)washed
3-4 cloves garlic,peeled and minced
salt and ground white pepper to taste
2 tbsp fish sauce
2-3 tbsp cooking oil
1 head Boston lettuce or any kind lettuce,washed
1:Heat wok or skillet with oil at medium high heat.Add in garlic,use spatula to fry for 30 seconds before toss in shredded pork and shredded squid.Increase heat to high ,fry the pork and squid for 2-3 minutes.
2:Add in shredded jicama,carrot,fish sauce,ground white pepper and salt.Stir-fry all ingredients for 5-10 minutes.Check the seasoning .