Sunday, January 15, 2012

Stir-fry Pork Tenderloin

Pork tenderloin is the most awesome cut of the pork.It's have the softness and tenderness texture. Whenever I look at cooked pork tenderloin I always think, it's look like beef but don't fool by it's appearance.Actually it's really taste awesome.I seldom use pork tenderloin for cooking unless the part is on sales because it's quite pricey compare with other parts.Of course,it's also delicious to eat!! This time I marinated the slices pork with teriyaki sauce before stir-fry..Yummy delicious!!

1 lb plus extra pork tenderloin,sliced
3 sleeves celery,washed and sliced
1 large onion,peeled and sliced
2-3 red long chili pepper,sliced
3-4 cloves garlic,peeled and minced
4-5 teriyaki sauce (ready made from store)
1-2 tbsp sugar
2 tbsp soy sauce
1 tbsp chicken bouillon powder
3 tbsp oil


1:Marinate sliced pork with teriyaki sauce,sugar and soy sauce over night.
2:Heat skillet or wok at medium high heat.Add in oil and garlic,fry until fragrant,then toss on marinated pork.Use spatula to stir-fry fro 3-5 minutes.
3:Toss in chicken bouillon powder,celery,onion and chili pepper into the meat.Stir-fry for another 2 minutes.Check the seasoning.
4:Dish out and serve warm with rice.


Sonia ~ Nasi Lemak Lover said...

use pork tenderloin to make pork chop, is the best, your dish sound simple and good.

My Asian Kitchen said...

thank you for your suggestion...must remember next time!!

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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.