Thursday, February 23, 2012

Karipap Pusing(Spiral Curry Puffs) Tutorial Step to Step

I been neglecting my blog lately due to watching NBA (National Basketball Association) extensively after NFL(National Football League) season over..Luckily I'm not a fan of baseball if not after NBA I will continue with MLB .☻

Now back to my post of making spiral curry puff..I preferred spiral curry puff than regular skin curry puff..I guess I like my curry puff skin crispy and flaky.

Water Dough:

300 gm all purpose flour
130 gm butter or margarine
150 ml cold ice water

Oil Dough:

200 gm all purpose flour
140 gm shortening
1/2 tsp salt


300 gm boneless chicken (thigh or breast) cut cubes
2 large onion,peeled and diced
6-8 potato,peeled and diced(boiled)
1 tbsp minced garlic
3-4 tbsp curry powder
salt to taste
1 tbsp sugar
3-4 tbsp oil

For Filling:

1:Heat wok or large skillet with oil at medium high heat.Add in garlic,saute for 30 seconds or until fragrant .Toss in chicken and onion,stir well for 5 minutes.
2:Then add in potatoes ,curry powder,salt and sugar,mix well for 10 minutes.(since potatoes was boiled no water needed).Dish out and set aside to coll down before used.

For Wrapper/Skin:

1:Mix and knead ingredients Dough water and dough oil separately.Then cover with clean clothes or wet paper towel for 10 minutes.

2:Divided oil and water dough into 5 portion each.

3:Wrap water dough over oil dough

4:After wrapped,make each like a ball shape

5:Press lightly to slightly flatten the wrapped dough,use a roller to roll the dough into rectangle shape.Roll up dough as swiss roll,then used roller to roll the dough again.

6:Then roll again the dough like swiss roll.

7:Press the dough down on the kitchen counter lightly as shown below

8:Use sharp knife to cut each roll into 4-5 portion or pieces or 1 cm thick evenly

9:Flatten lightly with your palm,then use roller to roll out each cut dough into thin round shape about palm size

10:Then hold the skin/wrapper on your palm,scoop 1 tbsp or more filling in the middle of the wrapper.Seal the edges together before crimp the edges into spiral shape or pattern.Repeat the same procedure until finish.(for storing:place each curry puffs between cling wrap or parchment paper in freezer)

11:Prepare  2 cups of oil in fryer at medium high heat at 350 F.Fry the curry puff until golden brown.Serve warm as snack.


Sonia ~ Nasi Lemak Lover said...

This is my favourite too!

Little Corner of Mine said...

Well done, I loved it! Make me miss the spiral curry puffs.

mycookinghut said...

This is one of my favourites! Well done!

ICook4Fun said...

This is my favorite too!! A friend and I are planning to make this on the 13th March. I am so looking forward to eat this :)

Kirby @ Maids said...

nice you explain and show it well. interesting post . added to my list . thanks again!

My Asian Kitchen said...

hehe!! thank you ☺ me too

My Asian Kitchen said...

Thank you ☺ make some la..the weather is cold,so eating curry is the best now!!

My Asian Kitchen said...

Thank you dear ☺ how everything going now? going back to Msia soon ?

My Asian Kitchen said...

wow!!that great ! I guess you're going to have Msian cooking party right? looking forward your photos☺

My Asian Kitchen said...

Thank you for dropping by ☺ hope to see you visit soon !!

nr2 said...

How do you get the neat edges on the curry puffs?

Su-Lin said...

Thank you for the detailed instructions! I've not seen these made before - we usually made plain pastry at home.

Anonymous said...

I made this over the weekend for a picnic and I must say I was so dang proud of this tray of beautiful curry puffs, they were just awesome. The skin wasn't as difficult as I thought it would be to handle. In fact it was rather easy. Thank you. The praises should really go to you.-natasya

Unknown said...

ic.. this is how the rolled curry puff make

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.