Friday, February 10, 2012

Stir-Fry Sambal Sweet Potato Leaves with Shrimp


*Note*
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These day we can see many Asian market  carried sweet potato leaves .Although the price is not really cheap but it's still within $3.00 a pound.I like sweet potato leaves stir-fry with spicy paste and shrimp.If I can't find watercress or some people called water spinach(kangkong) in the market ,I will substitute with sweet potato leaves.
Sweet potato (Ipomoea batatas) leaves provide a dietary source of vitamins, minerals, antioxidants, dietary fiber, and essential fatty acids. Bioactive compounds contained in this vegetable play a role in health promotion by improving immune function, reducing oxidative stress and free radical damage, reducing cardiovascular disease risk, and suppressing cancer cell growth.





Ingredients:
1 bundle of sweet potato leaves about 2 lbs
12 large shrimp,shelled and cleaned

Spices:
6-8 red chili pepper,sliced
1 bulb garlic,peeled
5-6 shallot,peeled
1 small chunk belacan about 10 gm
50 gm dried shrimp,washed and soaked
salt to taste
1 tbsp sugar
3-4 tbsp oil

2 red chili,sliced for garnishing


Method:

1:Remove the bottom part of the stems from sweet potato leaves with your fingers which is not tender.Washed with cold water few times,drains in strainer.
2:Combined all the spices in a food processor until fine.Pre-heat wok or large skillet with some oil at medium high heat..When wok is hot enough,toss in blended spices.Use spatula to stir the spices until fragrant.
3:Add in shrimp,stir-fry for 3 minutes before toss in sweet potato leaves.Increase heat to high.Keep stirring all the ingredients  for 5-8 minutes.Check the seasoning.
4:Dish out and serve warm with rice.












4 comments :

Cakebrain said...

mmm! this looks amazing! I love prawns and spicy sambal. Haven't tried sweet potato leaves though (I think).

My Asian Kitchen said...

Thank you for dropping by ☺ hope to see you again ♥

Anonymous said...

what is Belacan? i would loke to try to make it for my husband..

My Asian Kitchen said...

belacan is shrimp paste which have strong pungent smell..my 7 year old daughter said it's smell stinky but it's taste good!!lol! just google and look for the image..

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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.