Braised Tofu(Bean Curd) with Enoki Mushroom,Shrimp and Chicken

I like this tasty and delicious tofu dish with shrimp,chicken and enoki mushroom.My version of comfort  food for chilly cold winter..Beside that this tofu dish is easy and simple to cook not to said it's healthy too!!

Ingredients:
1 block silken soft tofu,cut into 6
1 pack enoki mushroom,discard the bottom and wash
10-15 medium shrimp,un-shelled
200 gm boneless chicken breast,sliced +2 tbsp corn flour+2 tbsp soy sauce


Seasoning:
1 tbsp minced garlic
1 tbsp oyster sauce
1 tbsp chicken bouillon powder
salt to taste
1 cup water
1 stalk green scallion,cut
2 tbsp oil

Method:
1:Heat wok or skillet at medium heat with oil and garlic.Fry until golden brown,then add in water,soy sauce,oyster sauce and chicken bouillon powder.
2:When the gravy bubbly boil,add in chicken mixture.Use spatula to move the chicken,cook for 2 minutes before add in enoki mushroom ,shrimp and tofu.
3:Simmer for 5 minutes,toss in scallion .Check the seasoning before dish out and serve warm.