Saturday, March 31, 2012

Spicy Cashew Nuts Chicken with Kung Pao Sauce

It's been ages since I cook cashew nut chicken.This dish is a popularActually cashew nut,almond nut and peanut(kong pau) cooking style and technique are similar especially the taste of the sauce .To make this easy and simple dish, I used Lee Kum Kee ready pack Kong Pau sauce to make this cashew nut chicken.Beside that I used one of my favorite vegetable: chayote.I like the crunchiness texture of this vegetable.It's up to the individual cook to use their own desire vegetable or meat to make this kind of  easy dish at home.

1 lb chicken tender,cut cube + 1tbsp chicken bouillon powder
1 chayote,diced ( vegetable look like pear shape)
3 serrano pepper,diced
1 large onion,peeled and diced
3 broccoli stalks,peeled and diced
10 dried chili pepper*optional*
1 pack Lee Kum Kee Kung Pau sauce (8 oz)
salt or soy sauce to taste
1 tbsp sugar
1 tbsp minced garlic
1 cup roasted cashew nuts
2 tbsp oil

1:Heat wok with oil at medium high heat with garlic and dried chili pepper.Stir-fry  for 30 seconds before add in chicken.Stir the chicken for 1 minute ,add in the kung pao sauce.
2:Add in all the diced vegetable,increase heat to high.Keep stirring all the ingredients well.Check the seasoning if salt needed.
3:Dish out ,top with roasted cashew nuts.Serve warm with rice.


mycookinghut said...

This kind of dish is always good!

Ajlounyinjurylaw said...

That looks so delicious.

My Asian Kitchen said...

Thank you ☺

My Asian Kitchen said...

Yes it's!! Thank you ☺

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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.