Tuesday, April 17, 2012

Bar-B-Que Chicken Chinese Style

I like to use whole chicken or chicken parts to roast or bb-qing or bake in oven.I adapted this recipe from one of my Malaysia cookbook which I bought many many years ago from Amazon.This recipe is simple and easy to managed.Enjoy!!


1 whole chicken ,clean inside out ,remove the giblets, about 3 pounds
4-5 tbsp Chinese wine
2 tbsp sesame oil
3 tbsp light soy sauce
1 tbsp black soy sauce
2 tbsp oyster sauce
2 tbsp honey or sugar
1 tbsp salt
1 tbsp pepper


1:Combine all the seasoning in a large container,mix well.Clean whole chicken,use a sharp knife to cut deep into the center of the breast:butterfly
2:Soak the whole chicken into the marinate mixture for 6 hours or overnight .
3:Line aluminum foil over 9x12 baking tray.Preheat oven to 400 F.Place a wire rack over it before lay the butterfly chicken on the wire rack.
4:Roast the whole chicken for 45 minutes to 60 minutes or until the skin charred or golden brown.
5:Remove chicken from oven,rest for 5-10 minutes before cut and serve warm.

before roast

after roast


Little Corner of Mine said...

Looks good, sometimes I love a good and easy BBQ chicken too.

My Asian Kitchen said...

yeah...me like to roast chicken bcos I'm lazy and the left over can eat over and over again ..

Sunshine said...

I made this a couple weeks ago but I used breast meat only cause I didn't have a whole chicken. I dump some potato, onions and green pepper in them too. Marinate it overnight and baked it all together! Yummy!

Thanks for sharing the recipe!

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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.