I like to use whole chicken or chicken parts to roast or bb-qing or bake in oven.I adapted this recipe from one of my Malaysia cookbook which I bought many many years ago from Amazon.This recipe is simple and easy to managed.Enjoy!!
1 whole chicken ,clean inside out ,remove the giblets, about 3 pounds
4-5 tbsp Chinese wine
2 tbsp sesame oil
3 tbsp light soy sauce
1 tbsp black soy sauce
2 tbsp oyster sauce
2 tbsp honey or sugar
1 tbsp salt
1 tbsp pepper
1:Combine all the seasoning in a large container,mix well.Clean whole chicken,use a sharp knife to cut deep into the center of the breast:butterfly
2:Soak the whole chicken into the marinate mixture for 6 hours or overnight .
3:Line aluminum foil over 9x12 baking tray.Preheat oven to 400 F.Place a wire rack over it before lay the butterfly chicken on the wire rack.
4:Roast the whole chicken for 45 minutes to 60 minutes or until the skin charred or golden brown.
5:Remove chicken from oven,rest for 5-10 minutes before cut and serve warm.