Monday, April 9, 2012

Sauteed Mixed Vegetable with Tofu in Oyster Sauce

Last week ,I decided to clear our refrigerator before we left to West Coast for our Spring Break .The most important food that I needed to used is all the perishable.I have tiny of this and that vegetables in the fridge..Well,what to do with it??Hmmm..I decided to use it to stir-fry with oyster sauce.Here it's goes.....

1 head of broccoli,cut floret and wash
1/2 block silken tofu,cut
8 pieces fish ball,sliced
2 red pepper,sliced
1 medium onion,peeled,and sliced
1 tbsp minced garlic
2 tbsp oil
1 tbsp oyster sauce
1 tbsp soy sauce
1 tsp chicken bouillon powder
1 stalk spring onion,wash and cut


1:Microwave broccoli at high for 3 minutes,set aside.Heat wok at medium high heat.Add in oil and minced garlic,fry until fragrant,then toss in broccoli,fish ball,red pepper ,onion and seasoning.
2:Stir-fry all the ingredients at high heat for 3-5 minutes,mixed well.Check the seasoning.Place cut silken tofu in microwave for 2 minutes.
3:Add in tofu before dish out and serve warm.


WendyinKK said...

Enjoy your holidays!

Joan said...

creative and nice!

My Asian Kitchen said...

Thank you dear:)

My Asian Kitchen said...

Thank you for dropping by:)

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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.