Last week ,I decided to clear our refrigerator before we left to West Coast for our Spring Break .The most important food that I needed to used is all the perishable.I have tiny of this and that vegetables in the fridge..Well,what to do with it??Hmmm..I decided to use it to stir-fry with oyster sauce.Here it's goes.....
1 head of broccoli,cut floret and wash
1/2 block silken tofu,cut
8 pieces fish ball,sliced
2 red pepper,sliced
1 medium onion,peeled,and sliced
1 tbsp minced garlic
2 tbsp oil
1 tbsp oyster sauce
1 tbsp soy sauce
1 tsp chicken bouillon powder
1 stalk spring onion,wash and cut
1:Microwave broccoli at high for 3 minutes,set aside.Heat wok at medium high heat.Add in oil and minced garlic,fry until fragrant,then toss in broccoli,fish ball,red pepper ,onion and seasoning.
2:Stir-fry all the ingredients at high heat for 3-5 minutes,mixed well.Check the seasoning.Place cut silken tofu in microwave for 2 minutes.
3:Add in tofu before dish out and serve warm.