Friday, May 25, 2012

Stir-fry Broccoli with Sweet Mini Pepper

When I saw sweet mini pepper sold everywhere, I know summer is almost here..I bought a pack of 2 pounds sweet mini pepper that comes with 3 different colors:Orange,Yellow and almost Red.Isn't the vibrate color look pretty and appetizing? The texture is,shinny, crispy and crunchy,not hot at all..So ,what to do with all the mini sweet pepper? Hmmm...so far ,all I can think was to mixed some of the pepper to stir -fry with broccoli..This vegetable dish is simple and easy not to said it's healthy too..








Ingredients:


2 heads of broccoli,cut florets and washed
6 mini sweet pepper,sliced and washed
5-6 cloves garlic,peeled and sliced
1 tsp chicken bouillon powder
seasalt to taste
3 tbsp oil


Method:

1:Heat wok at medium high heat with oil and sliced garlic.Fry garlic until fragrant or lightly brown.Microwave broccoli floret at high,for 2 minutes.
2:Toss in slices mini sweet pepper, broccoli and chicken bouillon in the wok.Increase heat to high,mix well for 3-4 minutes.
3:Check the seasoning.Dish out and serve warm.







2 comments :

Rack of Lam said...

Very colorful dish! Best of all it's healthy too!

My Asian Kitchen said...

Thank you for dropping by:) Hope to see you again ☺

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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.