Days before St Patrick Day,BJ's wholesale Club carried plenty of fresh green cabbage in the store for $0.99 each only!! Within a week I bought almost 10 numbers of green cabbage!! Yes!!I loves green cabbage!!.It's suitable to use in any kind of cooking beside stewed corn beef .I have some leftover homemade bbq pork and this green is ideal to use this kind of meat for stir-frying.I also like to introduce Mishu to eat this vegetable in her diet without hesitation.Now she won't complaint if her meal have some greens in it.This type of stir-fry cooking is not only simple but it's also make this cabbage taste heavenly delicious!! For more information about the benefit of this green, find it here!!
1/2 nos of whole green cabbage,cut ,washed and drained
1 cup sliced leftover bbq pork or any leftover roast meat.
2 red chili pepper,sliced
2 tbsp oyster sauce
1 tbsp chicken bouillon powder
salt to taste
2 tbsp minced garlic
3 tbsp oil
1:Heat wok at medium high heat with oil and minced garlic.Fry garlic until fragrant,add in bbq pork,fry for 30 seconds.
2:Toss in green cabbage,oyster sauce and chicken bouillon powder. Increase heat to high.Keep stirring all the ingredients for 5-8 minutes.*Do not add in water,the cabbage itself contains plenty of water*
3:Check the seasoning,add in cut red pepper.Stir-fry for 3 minutes before dish out.Serve warm with steamed white rice.