Chinese Paper Cups Sponge Cake

Last weekend Mishu's Chinese school had a BBQ party on the last day of school to celebrate this coming summer.Parents who are going to attend with their child are given  choice to bring an appetizer or a dessert for the party at one of the parents home who host the party.I decided to baked some Chinese Paper Lined Sponge Cupcake as the dessert.This is my second time baking this sponge cake but this time the method is different from my previous paper-lined-sponge-cupcake..Honestly,I think this method is much more simply and easy compare with the previous method.Happy Baking!!

Ingredients:(I double the portion to make almost 25 small cups)
5 large eggs
100 gm cake flour,sifted
120 gm sugar
1 tsp Ovallate
50 gm whole milk
60 gm melted butter

Method:
1:Prepare cups with parchment paper on a baking sheet.(I used ex-large cupcake liner over papercups)Preheat oven to 360 F or 180 C.
2:Combine all ingredients except melted in a mixer.Beat the mixture at high speed for 10 minutes or until ribbon stage.Add in melted butter into the batter.
3:Scoop the batter to prepared cups at 3/4 full.Bake for 25-30 minutes or until the top slightly golden brown.
4:Remove cupcake from oven and allow to cool for few minutes.Then remove cake from cup immediately, transfer to a wire rack to cool completely .