Wednesday, June 13, 2012

Grilled Tandoori Chicken

Whenever I shopped at a nearby Indian grocery store,I will always buy one or two  packs of their special spices.One of the spices is Tandoori chicken Mix.This type of spice mix is easy and simple to use for cooking or grilling.All I need is yogurt but I don't have yogurt in hand,so I decided to use coconut milk instead.The result is really awesome!!


10 pieces of chicken thigh or any part of chicken
200 ml coconut milk
1 pack tandoori mix
1 tbsp sugar
Oil spray

1:Combine coconut milk,sugar and Tandoori mix in a medium large container,mix well.Coat all the chicken thigh with the spices mixture and marinated overnight.
2:Preheat oven to 380F.Line aluminium foil over a tray. Spray oil on the aluminum foil,place marinated chicken on the tray.
3:Grill the chicken in oven for 35-40 minutes.Remove from oven and serve warm.


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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.