Thursday, June 7, 2012

Nasi Goreng Kampung (Village Style Fried Rice)


Who don't like fried rice? I think all Asian or Chinese love fried rice regardless  what style or type of fried rice ,right? By the way, last year I brought back few kilos of anchovies from Malaysia.My poor mom bought it for me at wet market.She bought the one with head attached.She cleaned and removed all the heads of the anchovies for days before vacuum packed it...I told her to get the ready clean anchovies but she said the ready clean anchovies is not a good quality anchovies(low grade)..Well,for me it's doesn't matter as long as the anchovies was clean and ready to fry ,I'm OK with it.Last week ,I fried a kilo of the clean anchovies and store in air tight container.Accordingly to hubby the whole house smell like dirty socks!! lol!! But my dear Mishu also love anchovies.We can eat all the fried anchovies in one go!!






Ingredients:
2 cups of cooked steamed white rice,prefer overnight
1 large onion,peeled and diced small
1/2 lb green mustard(choy sam)clean and cut small
300 gm boneless chicken breast,diced
20 small shrimp,clean and un-shelled
3-4 eggs
6-8 Thai's chili pepper,sliced
3-4 cloves garlic,peeled and minced
salt to taste
4-5 tbsp oil
2 tbsp ground white pepper powder
1/2 cup fried anchovies
1 stalk scallion,cut



Method:
1:Heat wok at high heat with oil.When the wok is sizzling hot,crack in all the eggs and scramble it for 2-3 minutes,then dish out set aside.
2:Use the same wok, drizzling some oil and garlic.fry garlic until fragrant.Add in diced chicken,fry for 2-3 minutes,add in ,Thai's chili,shrimp and onion,fry for 2 minutes.
3:Toss in rice,use spatula to keep mixing all the ingredients well.Add in cut mustard green,salt,scramble eggs and ground pepper powder,mix well for 5-10 minutes.
4:Check the seasoning.Remove from heat,dish out.Top fried rice with some fried anchovies and cut scallion.Serve warm with sliced cucumber and tomato on the side.










9 comments :

Amelia said...

Hi, your fried rice look very tempting and the combo is definitely delicious. I think practically all Asian love fried rice regardless of any style.

Have a nice day.

Sonia ~ Nasi Lemak Lover said...

yummy yummy! usually i like to kangkung into kampung fried rice.

Little Corner of Mine said...

Looks good! I love the crispy anchovies on top of the fried rice.

My Asian Kitchen said...

thank you!!you 're right!! I can't live without rice...I can eat 2-3 bowls if fried rice~~ have a nice weekend ☺

My Asian Kitchen said...

Thanks!! kangkung?? hmmm..must try one day!!here kangkung is quite pricey!! I think a pound is about $3 plus!

My Asian Kitchen said...

Thank you dear ☺

WokandSpoon said...

I love ikan bilis! So nice of your mum to remove all the heads. I'm wayyy too lazy and just cook them with the heads on! Lovely fried rice - I'm craving for some now.

Sheri Burg, aka. Gardening Girl PB said...

WOW, looks delicious! That is most definitely on our menu this weekend! Thanks for sharing Lesley!!! :)

Sunshine said...

Yum!! Looks so good!

Yeah if we want it or if my mum sis's living overseas wants some she will buy ahead of time take her time to peel freeze it and give it to us. Very tedious! We are so lucky! Lol

When my sis was here over the weekend we made pan mee and I just fried some some too.. I fry my using microwave though.

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About the Author:



Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.