Omurice (Japanese Omelete Fried Rice)

This is my 1st time making Omurice.Omurice is a Japanese word for "omelet and rice." Seasoned and fried rice is wrapped or topped by omelet.Well,I think I watched too many (kdrama)Korean drama.I was inspired by Rooftop Prince to make this Japanese fried rice.Instead of Calrose rice, I used regular jasmine rice for the fried rice.

Ingredients:
2 cups or more of cooked steamed white rice,overnight preferred
200 gm boneless chicken breast,cut cube
10-15 small shrimp,un-shelled and clean
4-5 sprig of green mustard or scallion (or any vegetable)cut small
1 small onion,peeled and diced
1 tbsp minced garlic
5-6 tbsp oil
3-4 large eggs

Seasoning:
1 tbsp chicken bullion powder
salt to taste
1 tbsp white ground pepper powder
2 tbsp ketchup

Garnishing:
some cut cucumber and tomato on side
ketchup

Method:
1:Heat skillet with some oil at medium high heat.Crack all the egg in a bowl,and whip it.Add in a dash of salt and keep whip it until well mix.
2:Pour the egg mixture onto the skillet,use the handle to spread the eggs evenly over the skillet:Omelet style.When the egg slightly brown,remove from the skillet into a large plate,set aside.
3:Use the same skillet at high heat.Add in some oil and garlic,fry until fragrant.Add in chicken and shrimp,mix well for 3 minutes.Add on onion,greens,rice and all the seasoning.Use spatula to keep stirring all the ingredients well for 10 minutes.
4:Check the seasoning,scoop the rice onto the omelet and wrap it over in a pouch.Drizzle some ketchup on the top of the omelet.Garnish with some cut tomato and cucumber,serve warm.