Ginger and garlic chili sauce is a popular sauce used in many Asian or Chinese dishes.For example:Hainanese chicken rice,fried fritter,yam cake or many other Asian appetizer,delicacies or dessert.This sauce is easy to make by anyone at home. All you need to make this sauce is a blender or food processor ,fresh long chili pepper,garlic,ginger,salt and sugar!!Taaa...dah!!
20 long red pepper,washed and cut,removed the seeds
100 gm ginger,scrape skin off and cut
5 bulbs fresh garlic,peeled
1/2 cup sugar
salt to taste
calamasi,lemon or lime on side
1:Wash and cut all the ingredients,set aside.Prepare food processor ,add in all the ingredients except calamasi,lime or lemon.Blend until smooth and fine.Check the seasoning.
2:Remove the sauce to a glass container for storage.Use clean spoon to scoop each time you need the sauce.Squeeze calamasi or lime into the sauce each time you needed.