Wednesday, July 18, 2012

Salmon Wasabi in Spaghetti

East meet the West Food a.k.a Fusion food ,right? Maybe the most precise way to describe Fusion food cuisine is combines ingredients and cooking techniques from several cultures in a way which pulls together well, creating a seamless and fresh dish.Well,today I'm using spaghetti with marinara sauce mixed with wasabi(Japanese horseradish) and top with fresh farmed salmon.This dish  is   not only simple and delicious but special because it's has hot(pasta)  ingredients and cold(salmon) ingredients combined.





Ingredients:
1/2 pack of spaghetti pasta,cooked accordingly to the instruction on the pack
1 can Marinara pasta sauce(any brand)
1 bulb fresh garlic,peeled and slice
4-5 tbsp olive oil
2 tsp wasabi powder
salt to taste

300-400 gm fresh salmon for sushi,slice


Method:
1:Cook spaghetti accordingly to the instruction on the package, sieve and set side.Reserve 1/2 cup of pasta water for the sauce.
2:Heat skillet with olive oil and garlic,fry until fragrant.Add in marinara sauce,salt and water,mix well.Let it simmer for 5 minutes.Toss in cooked spaghetti into the sauce.Cook for 3 minutes.Check the seasoning.Sprinkle wasabi powder into the pasta,mix well.
3:Slice boneless salmon (grade for sushi),set aside.Dish spaghetti out and top with slice salmon.Serve immediately.



wasabi powder



2 comments :

Angie said...

OMGosh! Gotta give this recipe a try! Looks scrumptious!

My Asian Kitchen said...

Thank you for your kind words and dropping by ☺ Hope you enjoy this recipe ☺

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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.