Thursday, July 5, 2012

Stir-fry Shrimp with Ginger and Garlic

Shrimp is one of my favorite seafood.I'm a die hard fan of shrimp especially the head on shrimp or big prawn.Shrimp and prawns are versatile ingredients, and are often used as an accompaniment to stir-fry with vegetables,fried rice and many other style of cooking.One of the dish I like to cook with shrimp is stir-fry ginger and garlic.This dish is a popular dish available in any of the Chinese restaurant menu.Hope you like it!!

1 pound shrimp head on,snipe off 1/2 of the head off with scissor
1 medium onion,peeled and slice
1 small carrot,peeled and slice
1 ling hot red pepper,slice

2 sleeves celery,slice
2 inch ginger,scrape and julienne
4-5 cloves garlic,peeled and slice
handful of cilantro

1 tbsp sugar
2 tbsp soy sauce
2 tbsp Chinese wine
4 tbsp oil

1:Heat wok with oil at high heat.Add in ginger and garlic,fry until fragnant or light golden brown.Toss in slice carrot,onion,celery and red pepper.
2:Stir-fry for couple of minutes before toss in clean shrimp  seasoning and,stir with spatula for 5 minutes.Check the seasoning.Do not over cook the shrimp.
3:Dish out ,top with cilantro and serve warm.


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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.