Stir-fry Shrimp with Ginger and Garlic

Shrimp is one of my favorite seafood.I'm a die hard fan of shrimp especially the head on shrimp or big prawn.Shrimp and prawns are versatile ingredients, and are often used as an accompaniment to stir-fry with vegetables,fried rice and many other style of cooking.One of the dish I like to cook with shrimp is stir-fry ginger and garlic.This dish is a popular dish available in any of the Chinese restaurant menu.Hope you like it!!

Ingredients:
1 pound shrimp head on,snipe off 1/2 of the head off with scissor
1 medium onion,peeled and slice
1 small carrot,peeled and slice
1 ling hot red pepper,slice
2 sleeves celery,slice
2 inch ginger,scrape and julienne
4-5 cloves garlic,peeled and slice
handful of cilantro

Seasoning:
1 tbsp sugar
2 tbsp soy sauce
2 tbsp Chinese wine
4 tbsp oil

Method:
1:Heat wok with oil at high heat.Add in ginger and garlic,fry until fragnant or light golden brown.Toss in slice carrot,onion,celery and red pepper.
2:Stir-fry for couple of minutes before toss in clean shrimp  seasoning and,stir with spatula for 5 minutes.Check the seasoning.Do not over cook the shrimp.
3:Dish out ,top with cilantro and serve warm.