2 fresh lobster,about 4 lbs (clean and cut into 4 pieces)
1 stalk scallion,washed and cut 2 inch
4-6 cloves fresh garlic,peeled and minced
4 inch old ginger,scale and shredded
2 tbsp sugar
2-3 tbsp soy sauce
1/2 cup all purpose flour + 1 tsp salt
1 cup canola oil
1:Cut and removed the lobster tail. Discard the gooey membrane. Break off both of the antenna of the lobster.Break off the claws.Use sharp knife to cut the tail into 2 pieces .Lightly ham both of the claws.
2:Heat oil in wok at high heat.Coat cut lobster with flour and salt.When oil very hot,slowly place coated lobster into the oil.Fry the lobster lightly,about 5 minutes.Do not over fried.
3:Remove fried lobster into a large plate or deep bowl.Remove the excess oil from wok and left about 3 tbsp oil for stir -fry .Toss in ginger and garlic into the hot wok.Stir-fry ginger and garlic until fragrant or lightly brown.
4:Crack eggs into the wok and make scramble eggs.Toss in the fried lobster,scallion,sugar and soy sauce together,mix well for about 5 minutes..The heat must high.Check the seasoning.
5:Dish out and serve warm.