Stir-fry Lobster with Ginger and Scallion

One of my favorite seafood is fresh whole lobster!! During summer fresh lobster is abundant and the price is affordable compare with the rest of the season.I preferred stir-fry lobster rather than steamed lobster with butter (Western style).Well,maybe I'm very Chinese!! lol!

Ingredients:

2 fresh lobster,about 4 lbs (clean and cut into 4 pieces)

1 stalk scallion,washed and cut 2 inch

4-6 cloves fresh garlic,peeled and minced

4 inch old ginger,scale and shredded

2 eggs

2 tbsp sugar

2-3 tbsp soy sauce

1/2 cup all purpose flour + 1 tsp salt

1 cup canola oil

Method:

1:Cut and removed the lobster tail. Discard the gooey membrane. Break off both of  the antenna of the lobster.Break off the claws.Use sharp knife to cut the tail into 2 pieces .Lightly ham both of the claws.

2:Heat oil in wok at high heat.Coat cut lobster with flour and salt.When oil very hot,slowly place coated lobster into the oil.Fry the lobster lightly,about 5 minutes.Do not over fried.

3:Remove fried lobster into a large plate or deep bowl.Remove the excess oil from wok and left about 3 tbsp oil for stir -fry .Toss in ginger and garlic into the hot wok.Stir-fry ginger and garlic until fragrant or lightly brown.

4:Crack eggs into the wok and make scramble eggs.Toss in the fried lobster,scallion,sugar and soy sauce together,mix well for about 5 minutes..The heat must high.Check the seasoning.

5:Dish out and serve warm.