3 piece boneless chicken thigh,cut
4-5 cloves garlic,peeled and minced
1/2 red bell pepper,diced
1 medium onion,peeled and diced
50 gm white button mushroom,discard stump and cut
1 stalk scallion,cut
4 stalk Thai's basil,use leaves only,
4-5 tbsp oil
3 tbsp fish sauce
2 tbsp soy sauce
2 tbsp sugar
1 tbsp chicken bouillon powder
1:Heat wok with oil at high heat.Add in garlic,fry until fragrant,then add in chicken and fish sauce.Keep stirring well for 5-8 minutes.
2:Add in onion,bell pepper,soy sauce ,sugar,basil and chicken bouillon powder,keep stirring for another 5 minutes.Check the seasoning.
3:Toss in mushroom and scallion,mix well.Dish out and serve warm .
fresh organic Thai's basil from my garden