Stir-fry Thai's Basil Boneless Chicken Thigh

Beginning of summer ,I planted some Thai's basil from seeds  in my garden.Now it's look like my hard work is coming through..The basil plant in my garden look so great and green!! Thai's basil taste and smell different then regular sweet basil.It's has it's own flavor which is very special that I like.If you never use Thai's basil,give it a try.You will never regret it.

Ingredients:
3 piece boneless chicken thigh,cut
4-5 cloves garlic,peeled and minced
1/2 red bell pepper,diced
1 medium onion,peeled and diced
50 gm white button mushroom,discard stump and cut
1 stalk scallion,cut
4 stalk Thai's basil,use leaves only,

4-5 tbsp oil
3 tbsp fish sauce
2 tbsp soy sauce
2 tbsp sugar
1 tbsp chicken bouillon powder

 Method:
1:Heat wok with oil at high heat.Add in garlic,fry until fragrant,then add in chicken and fish sauce.Keep stirring well for 5-8 minutes.
2:Add in onion,bell pepper,soy sauce ,sugar,basil and chicken bouillon powder,keep stirring for another 5 minutes.Check the seasoning.
3:Toss in mushroom and scallion,mix well.Dish out and serve warm .

fresh organic Thai's basil from my garden