Saturday, August 25, 2012

Stuffed Chicken in Sweet Pepper

Sweet pepper is abundant during summer season.It's has mild tangy taste, crisp texture and colorful appearance.Beside that the price is quite reasonable compare with other pepper.This sweet pepper is very suitable to use as stuffed meat or on bbq pit or stir-fry in wok..

20 sweet pepper,cut half and discard the seeds
3 lbs minced chicken

20 medium shrimp ,cleaned and chopped

1 tbsp ground chicken bouillon powder
1 tsp salt
1 tbsp ground pepper powder
1 tbsp sugar
1 tbsp oyster sauce
1 stalk scallion,washed and chopped

1/2 cup oil for frying

1:Wash all the sweet pepper and cut half.Remove seeds.Combine minced chicken meat and shrimp with the seasoning,mix well.
2:Stuff chicken mixture into the clean sweet pepper.Dip fingers into cool water to smooth the surface of the stuffed pepper.Repeat the same procedure until finish.
3:Heat skillet or pan with oil.Place stuffed pepper on the hot pan.Pan fry sweet pepper on both side for about 10 minutes or until golden brown .
4:Remove fried sweet pepper from pan and serve warm.


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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.