Stir-fry White Meat Chicken with Cashew-Nut

Cashew-nut chicken is a popular Chinese dish serve in any Chinese restaurant or any Chinese or Asian household.Cooking cashew nut chicken is home is as easy as ABC.Anyone who have basic sauce ingredients in their kitchen can cook this dish at home.Then all I needs is boneless chicken, cashew nut and my favorite vegetables!! Taaa-dah!! Within 30 minutes, I can produces a priceless dish for my dinner!!

Ingredients:
2 pieces boneless chicken breast,cut cubes + 3 tbsp corn flour + 2 tbsp soy sauce(mix well)
4 ox white button mushroom,washed ,removed the stump and cut diced
1 small red bell pepper,cut diced
1 small green bell pepper,cut diced
1 small onion,peeled and diced
4-5 cloves garlic,peeled and minced

Seasoning:
2 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp chicken bouillon powder
2 tbsp Chinese wine

3 tbsp canola oil
1 cup roasted salted  or unsalted cashew-nut

Method:

1:Heat wok with oil at medium high heat.Add in garlic ,fry until fragrant ,toss on chicken mixture and seasoning ,stir it for 3-5 minutes.

2:Increase heat to high.Add in all diced vegetables ,stir it well with others ingredients,mix well.Check the seasoning.

3:Toss in roasted cashew-nut.Dish out and serve warm.