2 lbs chicken tender,cut about 2 inch
1 tbsp garlic powder
1 tbsp sugar
1 tsp salt
1 tbsp ground white pepper
1/2 cup rice flour
1/2 cup all purpose flour.
1 cup canola oil
4-5 tbsp hoisin sauce
3 tbsp ketchup
1 tbsp soy sauce
2 tbsp Chinese rice wine or Shaoxing wine
3 tbsp sugar
salt to taste
3 cloves garlic,peeled and minced
1 small yellow bell pepper,cut cubes
1 small onion,peeled and cut cubes
1 small orange bell pepper,cut cubes
3 tbsp corn flour + 2-3 tbsp cold water
1:Combine chicken tender with all the seasoning ingredients,mix well.Marinate chicken tender overnight.
2:Heat oil in fryer or wok at high heat. Coat chicken with flour mixture before place in hot oil.Fry chicken until golden brown.Remove chicken to plate.
3:Remove the rest of frying oil and leave about 2 tbsp for stir-fry.Add in garlic,fry for 1-2 minutes before toss in all the sauce ingredients,mix well.
4:When the sauce bubbly,toss in cut vegetables,cook for 3 minutes.Add in the corn flour solution to thicken the gravy.Check the seasoning.
5:Toss in the fried tender chicken,mix well with the gravy.Dish out and serve warm with rice.