Tuesday, September 25, 2012

Chicken Tender with Hoisin Sauce

Chicken tender is the best part of the whole chicken.This part of meat is really tender,juicy and moist.For me the best way to cook this part of meat is to fried and coated with your favorite sauce.

2 lbs chicken tender,cut about 2 inch


1 tbsp garlic powder
1 tbsp sugar
1 tsp salt
1 tbsp ground white pepper

1/2 cup rice flour
1/2 cup all purpose flour.

1 cup canola oil

4-5 tbsp hoisin sauce
3 tbsp ketchup
1 tbsp soy sauce
2 tbsp Chinese rice wine or Shaoxing wine
3 tbsp sugar
salt to taste

3 cloves garlic,peeled and minced
1 small yellow bell pepper,cut cubes
1 small onion,peeled and cut cubes
1 small orange bell pepper,cut cubes

3 tbsp corn flour + 2-3 tbsp cold water 

1:Combine chicken tender with all the seasoning ingredients,mix well.Marinate chicken tender overnight.
2:Heat oil in fryer or wok at high heat. Coat chicken with flour mixture before place in hot oil.Fry chicken until golden brown.Remove chicken to plate.
3:Remove the rest of frying oil and leave about 2 tbsp for stir-fry.Add in garlic,fry for 1-2 minutes before toss in all the sauce ingredients,mix well.
4:When the sauce bubbly,toss in cut vegetables,cook for 3 minutes.Add in the corn flour solution to thicken the gravy.Check the seasoning.
5:Toss in the fried tender chicken,mix well with the gravy.Dish out and serve warm with rice.


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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.