I bought a large size of pork shoulder before Hurricane Sandy.I planned to cook this meat before we run lost our power.Thanks goodness we was able to consumed this meat during our power outages days!! This kind of roast pork is suitable to eat with any of your favorite sweet spicy sauce or hoisin sauce pairing with bread or rice...
1/2 pork shoulder,ask butcher cut into 2 pieces about 4 pounds,make some slits
4-5 tbsp Chinese rice wine
4 cubes fermented bean curd
3 tbsp soy sauce for marinate
3 tbsp salt
2 tbsp sugar
2 tbsp brown sugar
1 tsp five spices powder
1:Combine all the seasoning in a large container,mix well.Wash the pork shoulder,use paper towel to dry the pork.Rub seasoning mixture all over the pork shoulder and store overnight.
2:Preheat oven to 400 F.Place aluminum foil over baking sheet,then a wire rack over the baking sheet.Remove marinate pork shoulder from fridge.
3:Place marinate pork shoulder over the wire rack and some water under it.(water in baking sheet)Roast pork shoulder for 1 hour and 30 minutes or until cooked.Make sure the meat is not bloody red.
4:Remove pork shoulder from oven ,cut and serve..