Wednesday, December 5, 2012

Green Bean Thread Noodles Soup with Fish Ball and Minced Chicken

Bean Thread Noodles or Mung Bean Vermicelli (also known as glass noodles or cellophane noodles) are not made from a grain flour but from ground mung beans.When dry these noodles are translucent, very thin and wiry like nylon fishing line, and difficult to handle. But when pre-soaked they become soft, slippery, and easier to cut.Made from green mung beans, glass noodles are a good source of selenium and iron, especially for vegetarians. Bean thread noodles should be considered for inclusion in a gluten-free diet.





Ingredients:
1/2 pack of Green Bean Thread Noodles,soak in hot water for 10-15 minutes before remove water after it's soft
1 pack fish ball,cut half
1 pound petit kai lan,remove the bottom 1/2 inch and washed (Chinese Broccoli)


*↕300 gm minced chicken meat↕*
  1 tsp garlic powder
  1 tbsp oyster sauce
  2 tbsp corn flour
  1 egg
↕1 tbsp soy sauce↕
 *mix all this ingredients together*


Broth:
2 liters water or extra
2 anchovies cubes or 2 handful of fresh anchovies
salt to taste
1 tbsp ground white pepper powder
1-2 pieces candy sugar


fried shallot
cut red pepper





 


Method:
1:Prepare a medium stock pot with water at high heat.Drop in fresh anchovies or anchovies cubes.If you used fresh anchovies,let it boil longer maybe 30 minutes before discard the anchovies.
2:When the water bubbly boil drop in chicken mixture.Use small spoon to scoop the chicken mixture in ball shape before drop in the soup.Let's boil for 5-8 minutes.
3:Add in cut fish ball and petit kai lan (Chinese broccoli) into the soup.Check the seasoning.
4:Drop in the pre-soaked bean thread noodles into the bubbly soup for 5 minutes.Scoop the noodles into individual bowl.Top with fried shallot.Serve hot or warm with cut red pepper.






1 comments :

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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.