These days I like to used minced chicken for my cooking.One of the dish I created was :Steamed Chicken Roll Wrapped with Nori.I get the idea when I was making sushi for my family.This dish is not only easy and simple to prepare but healthy and delicious!!
1 pound minced chicken
1 small carrot,peeled and minced
1 small onion,peeled and chopped
1 stalk scallion,washed and sliced thin
2 sweet red pepper,removed seeds and chopped
1/2 block bean curd(tofu),mashed
2 tbsp oyster sauce
1 tbsp chicken bouillon powder
1 tbsp white pepper powder
3 tbsp corn flour
1 tbsp salt
6 piece nori (seaweed wrap)
1:Combine all ingredients together in a large mixing bowl,mix well with spatula or large spoon.
2:Place a piece of nori on a clean cutting board.The rough side facing upward.Scoop 2 tbsp chicken mixture and spread on the nori evenly.Smooth the chicken mixture on the nori by dipping your fingers in cold water.
3:Roll up the nori and seal the end edges tightly.Prepare steamer with water at high heat.Repeat the same procedure until all the chicken mixture used up.
4:When water rolling boil,place rolled nori in a gasket before place in the steamer.Steam chicken roll at high heat for 20 minutes or longer until cooked.
5:Remove chicken roll from steamer and let it cool for 5 minutes before cut each roll into 6 - 8 pieces.Serve warm with your desire dipping sauce.