1 pound of petite kai-lan,discard the yellowish leaves and cut about 1/2 inch stalk at the bottom
2 tbsp oyster sauce
1 tbsp soy sauce
1/2 cup oil
5-6 shallots,peeled and sliced
1.Heat aluminum skillet with oil at high heat.Add in sliced shallot into the hot oil,keep stirring the shallot.Fry shallot until golden brown.Remove from heat.
2:Cut the bottom stalk 1/2 inch .Remove any yellowish leaves.Boil 1 liter water in a medium pot,add two drops of oil.When the water rolling boil,add in clean kai-lan in,boil for 5 minutes,discard the water.Place kai-lan on a plate.
3:Remove the fried shallot to a bowl.Heat the skillet at medium heat,add in oyster sauce and soy sauce.Stir for 1 minute,pour the oyster sauce mixture on the kai-lan,then scoop the fried shallot on it too.
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