Lately I been lazy for not updating my blog.One of my main reason is our weather is too cold,I'm in hibernation mode now. To be honest, I can't take a good photo outdoor due to cold weather and no sunlight before 4 pm.Today we have barely 15 F only.Another reason is that I cooked more soupy and comfort food that been post previously..so there is no point for me to post the same recipe again..Today I just whipped out some simple stir-fry vegetables with pork tenderloin with some steamed white rice.We finished this dish in a flash because it's really really delicious.
200 gm pork tenderloin,slice thin +2 tbsp soy sauce
3-4 stalk celery,slice
1 medium red bell pepper,cut cubes
1 medium green bell pepper,cut cubes
1 small onion,cut cubes
3-4 cloves garlic,peeled and minced
2 tbsp oyster sauce
1 tsp chicken bouillon powder
3 tbsp corn oil
1: Heat wok with oil and garlic.Fry garlic for 30 seconds then toss in pork tenderloin. Sauteed for 1 minutes.
2:Add in bell peppers,onion,celery and all the seasoning.Stir-fry for another 3-5 minutes.Check the seasoning.
3:Dish out and serve warm with steamed rice.