Friday, January 25, 2013

Stir-fry Celery and Vegetables with Pork Tenderloin

Lately I been lazy for not updating my blog.One of my main reason is our weather is too cold,I'm in hibernation mode now. To be honest, I can't take a good photo outdoor due to cold weather and no sunlight before 4 pm.Today we have barely 15 F only.Another reason is that I cooked more soupy and comfort food that been post there is no point for me to post the same recipe again..Today I just whipped out some simple stir-fry vegetables with pork tenderloin with some steamed white rice.We finished this dish in a flash because it's really really delicious.

200 gm pork tenderloin,slice thin +2 tbsp soy sauce

3-4 stalk celery,slice
1 medium red bell pepper,cut cubes
1 medium green bell pepper,cut cubes
1 small onion,cut cubes
3-4 cloves garlic,peeled and minced

2 tbsp oyster sauce
1 tsp chicken bouillon powder
3 tbsp corn oil

1: Heat wok with oil and garlic.Fry garlic for 30 seconds then toss in pork tenderloin. Sauteed for 1 minutes.

2:Add in bell peppers,onion,celery and all the seasoning.Stir-fry for another 3-5 minutes.Check the seasoning.
3:Dish out and serve warm with steamed rice.


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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.