Sunday, February 24, 2013

Braised Arrowhead(Ngaku) with Minced Chicken

Fresh arrowroot or in Chinese called as Ngaku is a popular fried snack during Chinese New Year.When I was in Chinatown I bought a whole bunch of ngaku  for deep fried but I totally forget it because I placed it on our deck.Out of sight out of mind.Usually during winter I used our deck as our big refrigerator.Long story short,my fresh arrowroot can't use as fried ngaku before our deck is too cold during storm snow Nemo. Instead of deep fried to make snack ,I used it to braised  with  minced chicken.This dish is really delicious and simple.





Ingredients:
3 lbs arrowhead,peeled and slice
300 gm minced chicken
5 sweet pepper,slice
1 stalk scallion,slice
5 garlic,peeled and minced
1 cup water

Seasoning:
2 tbsp oyster sauce
1 tbsp ground pepper
2 tbsp chicken bouillon powder
2 tbsp soy sauce
3-4 tbsp canola oil

Method:
1:Heat wok at medium high heat with oil and garlic.Fry garlic for 30 seconds before toss in minced chicken,mix well.
2:Add in arrowhead ,water and all the seasoning,mix well. Braise for 20-30 minutes. Then toss in sweet pepper.Check the seasoning.
3:Sprinkle scallion and dish out.Serve warm.






3 comments :

Small Small Baker said...

Hi,

Would like to invite you to submit this chicken dish to my Aspiring Bakers event, the theme for this month is chicken. :)

Check here
http://smallsmallbaker.blogspot.sg/2013/02/aspiring-bakers-28-chicken-feast-feb.html

Cheers,
SSB

Beachlover's Kitchen said...

I'm so sorry that I didn't check my blog until today..I would love to submit this post but I guess it's only for feb..Thank you for inviting me :)

Small Small Baker said...

I have extended it to 10 March. You can still submit. :)

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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.