Monday, March 25, 2013

Tilapia Fish in Tom Yam Sauce

I still have plenty of Tean's tom yam paste that I brought over from Malaysia.Some of the date are just expired and some expired date is still not far away.I guess ,I have to use all the paste as soon as possible before it's goes bad..So today,I make some tilapia fish with this exotic paste..I ate 2 bowls of rice with this yummy fish.This dish is really delicious and satisfactory..One word ....... priceless!!

4 large pieces boneless tilapia,cut into 3 pieces each
3-4 sweet pepper,remove seeds and cut or slice
1 medium onion,peeled and slice

1 pack tom yam paste (Tean's brand)
2 tbsp sambal paste or chili paste *optional*
1 tbsp tamarind powder or 100gm tamarind pulp with 100 ml water,removed pulps just use the juice
2 tbsp sugar
salt to taste
3 tbsp oil

1:Heat wok or skillet at medium with oil and tom yam paste.Use spatula to stir for 30 seconds.Add in sambal paste,onion and sweet pepper,mix well.
2:Add in all the seasoning and tilapia. Flip over the the fish on both side.Check the seasoning.Carefully stir the ingredients,don't mush up the fish too much
3:Dish out and serve warm rice or noodle.


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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.