Saturday, June 1, 2013

Fried Sambal Gizzard

Gizzards is the only by products that I will eat from the chicken beside chicken meat.I like my gizzard deep fried first before stir-fry with spicy dried shrimp paste paste.It's really taste good and delicious!!

1 pound gizzard,clean and washed
1 tsp salt
1 tsp tumuric powder
1 tsp ground garlic powder
1 tsp sugar
1/2 cup all purpose flour
1/2 cup vegetable oil

3 tbsp sambal-belacan-paste
1 tbsp sugar
1 tsp salt
1 tsp tamarind powder

1 medium onion,peeled and slices
1 small bell red pepper,slices
1 stalk scallion,cut

1:Marinate gizzard with ingredients (A) except all purpose flour for 30 minutes or longer.Heat oil in fryer to 350 F.Coat gizzards with flour,shake the excess flour away.
2:Deep fry gizzards for 5 minutes or until the outer layer crisp.Remove fried gizzards from fryer,set aside.
3:Heat wok with some oil,add in ingredients (B) and fried gizzard,stir-fry well.Then add in all the vegetables.Check the seasoning.
4:Dish out and serve warm with rice or noodles.


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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.