Fried Sambal Gizzard

Gizzards is the only by products that I will eat from the chicken beside chicken meat.I like my gizzard deep fried first before stir-fry with spicy dried shrimp paste paste.It's really taste good and delicious!!

Ingredients:(A)
1 pound gizzard,clean and washed
1 tsp salt
1 tsp tumuric powder
1 tsp ground garlic powder
1 tsp sugar
1/2 cup all purpose flour
1/2 cup vegetable oil


Seasoning:(B)
3 tbsp sambal-belacan-paste
1 tbsp sugar
1 tsp salt
1 tsp tamarind powder

Vegetables:
1 medium onion,peeled and slices
1 small bell red pepper,slices
1 stalk scallion,cut

Method:

1:Marinate gizzard with ingredients (A) except all purpose flour for 30 minutes or longer.Heat oil in fryer to 350 F.Coat gizzards with flour,shake the excess flour away.

2:Deep fry gizzards for 5 minutes or until the outer layer crisp.Remove fried gizzards from fryer,set aside.

3:Heat wok with some oil,add in ingredients (B) and fried gizzard,stir-fry well.Then add in all the vegetables.Check the seasoning.

4:Dish out and serve warm with rice or noodles.