Sunday, July 28, 2013

Fried Mee Sedap with Pork and Prawn

My mom store plenty of dried grocery especially mee sedap.Most of her mee sedap is at the end of expiration date.So my mom tried to use all the mee sedap before the expired date.I'm glad she cooked these comfy fried mee sedap for us.It's really taste savory and delicious.


3 pack mee sedap,remove bag and condiments
20 small prawn ,removed shell
300 gm pork,slice thin
300 gm green mustard(choy sam)washed and cut
1 bulb fresh garlic,peeled and minced
2 red chili pepper,slice

2 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp caramel sauce (thick soy sauce)
1 dash msg
3-4 tbsp peanut oil


1:Fill water in medium stock pot or wok at high heat,bring it to boil.Break mee sedap into half and toss into the boiling water.
2:Cook the mee for 5 minutes before remove from pot and set aside.
3:Heat wok with oil and garlic at high heat.Saute garlic for 30 seconds or more,then add in slice pork and prawn.Stir for 2 minutes,then toss in choy sam and mee.
4:Also add in all seasoning,use chop stick and spatula to mix the mee well.Check the seasoning.
5:stir for another few minutes before dish out and serve warm.


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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.