Thursday, August 15, 2013

Stir fry Sri Lanka's Crab in Sweet and Spicy Sauce

Crab is one of my favorite seafood.I love any type of crab but the one that I really really like the best is Sri Lanka's crab which is meaty and tasty.I can't get this type of crab in States.So whenever I came back home to my mom's,she will cook this delicious meal for me.

2 kilos Sri Lanka crab,clean and cut into 1/2 (do not discard the egg)
1 bulb garlic,peeled and minced

1/2 cup ketchup
1 tbsp tauchu (fermented soy bean)
4-5 tbsp chili sauce
2 tsp salt or to taste
2 tbsp sugar
3-4 tbsp peanut oil

1:Heat wok at high heat with oil and garlic.Add in all the seasoning and mix well.
2:Toss in all the clean crab.Use a spatula to stir all the crabs and seasoning well.Cover with wok's lid for 10 minutes.
3:Check the seasoning.Dish out and serve warm. 


Anonymous said...

love love love crabs and this stir fry sounds just the best way to have them,delicious :-)

My Asian Kitchen said...

thank you for dropping by:)

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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.