Sunday, September 29, 2013

Braised Pork Meat Ball With Vegetables and Taufu In Claypot

I have some leftover fried-pork-ball-with-five-spice-powder left in fridge.So in order to clean up all the leftover and vegetables,I incorporated all the ingredients cooked in earth claypot.One pot version,easy and simple!


15 fried pork meat fried-pork-ball-with-five-spice-powder
1 bunch of broccoli,cut floret and wash
1 pack fried taufu
1 carrot,peeled and slice
10 water chestnut,peeled and cut 1/2

2 tbsp fish sauce
2 tbsp oyster sauce
1 tbsp sugar
1 tsp chicken bouillon powder
1 cup hot water
2 tbsp canola oil


1:Heat wok with oil at high heat.Toss in garlic and saute for 30 seconds.
2:Toss in meat ball ,vegetables and seasoning,mix well.
3:Prepare claypot at low heat,scoop all the ingredients in claypot.Pour in a cup hot water.Simmer at medium heat for 10 minutes.Cover with lid.Use a spatula to mix well.
4:Check the seasoning.Remove the claypot from heat.Serve warm.


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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.