One of my favorite childhood is fried meat ball.I remember my mom like to make this dish when there is a festival or prayer offering.This dish is easy to prepare and needed only minimal ingredients.Fried meat ball is also suitable to serve as snack to children or adult alike.
1 1/2 minced pork (get ready minced pork or request butcher to minced if wanted lesser fats)
10 waterchest nut,peeled and chopped
1 tsp 5 spices powder
1 tbsp sugar
1 tbsp fish sauce
1 tbsp oyster sauce
2 tbsp rice flour
2 tbsp all purpose flour
1 large egg
1 cup of cooking oil,plus extra if necessary
1:Combined all seasoning ingredients,water chestnut and minced meat together in a big bowl,mix well.
2:Dip hands wet before scoop the meat mixture with a spoon onto your palm,roll into a small ball,set aside on a plate.Continue until all done.
3:Heat oil in fryer or stock pot at medium high heat about 360 F.Place the balls in the hot oil.Do not over crowded the fryer or pot.Fry minced balls for 10 minutes or until slightly golden brown.
4:Remove fried minced ball from fryer,placed on paper towel to dried the excess oil.
5:Serve warm with your favorite chili sauce.
minced meat mixture
fried meat ball