Sunday, October 27, 2013

Chicken with Korean Gingseng and Herbals Soup

Our weather is getting colder day by day during these Autumn season.I been cooking quite alot of Chinese herbal soup during these cold and windy period.I also take this opportunity to consume the precious Korean ginseng that I bought from my previous trip to Korea.This 6 years old Korean ginseng was grind as powder and it's easy to take with any food or plain water but I still prefer to mixed with herbal soup.

1 whole chicken,clean and cut into 10 pieces(remove some skin)
1500 ml water,add extra if needed
2 tbsp seasalt or to taste

10 pieces large red dates,washed
50 gm gojiberries
50 gm solomonseal rhizome
9-10 slices bei qi/huang qi(Radix Astragali)

6 years Korean Ginseng(grind)


1:Prepare a large stock pot with water at high heat.Toss in all clean herbs ingredients except gojiberries in the soup pot.
2:When water rolling boil,add in cut chicken.Boil the chicken with herbs for 30 minutes.Then add in gojiberries and seasalt.Reduce heat to medium and cook for another 30 minutes.
3:Check the seasoning.Dish soup out into bowl.Scoop 1/8 Korean ginseng into the individual bowl and mix well.Serve warm.


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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.