1 whole chicken,clean and cut into 10 pieces(remove some skin)
1500 ml water,add extra if needed
2 tbsp seasalt or to taste
10 pieces large red dates,washed
50 gm gojiberries
50 gm solomonseal rhizome
9-10 slices bei qi/huang qi(Radix Astragali)
6 years Korean Ginseng(grind)
1:Prepare a large stock pot with water at high heat.Toss in all clean herbs ingredients except gojiberries in the soup pot.
2:When water rolling boil,add in cut chicken.Boil the chicken with herbs for 30 minutes.Then add in gojiberries and seasalt.Reduce heat to medium and cook for another 30 minutes.
3:Check the seasoning.Dish soup out into bowl.Scoop 1/8 Korean ginseng into the individual bowl and mix well.Serve warm.