1 large white cuttlefish,clean and cut strip or crisscross
4-5 sleeves celery,washed and cut strip
1/2 bell pepper,slices thin
1 pack of ready made Assam Sambal paste for Seafood (any brand)
homemade chili (3-4 red chili pepper,4-5 cloves garlic,3 shallot peeled and grind)*optional*
1 tsp tamarind powder
2 tbsp sugar
1 tbsp salt or to taste
4 tbsp oil
1:Heat wok with oil at medium high heat.Add in assam sambal paste and homemade chili,sautee for 1-2 minutes or until fragrant.
2:Toss in celery,bell pepper,cuttlefish and all the seasoning,stir and mix well for 3-4 minutes.Do not overcook the cuttlefish,if not it's will be tough and hard.
3:Check the seasoning.Dish out and serve warm.