1/2 rack of ribs,about 6 ribs ,cut 1/2 each
1 tbsp salt
1 tsp ground black pepper
1 tbsp garlic powder
2 tbsp sugar
1/2 cup all purpose flour
1/4 cup rice flour
1/2 cup ketchup
2 tbsp chili sauce
2 tbsp Bar B Que sauce
1/2 cup apple cider vinegar
3-4 tbsp sugar or more to taste
1 tsp salt or to taste
3 cloves garlic,peeled and minced
1 medium onion,peeled and slice
3 slices of fresh pineapple,cut small or pineapple in can
1 cup canola oil
1:Combine the ribs with the seasoning in a container,rub well and store in fridge overnight.
2:Heat oil in fryer or wok at high heat.Coat flour mixture with the seasoning ribs,shake the excess flour before place in the hot oil.
3:Fry the ribs for 10-15 minutes,remove and set aside.
4:Heat wok with some oil and garlic at medium high heat,fry for 30 seconds before toss in all the sauce ingredients.Then toss in onion and pineapple,mix well.Check the seasoning.
5:Toss in fried ribs into the sauce,mix well.Dish out and serve warm.