Sunday, October 6, 2013

Sweet And Spicy Pork Rib

Couple of days ago I bought 2 racks of ribs in a pack at BJ's..I used 1/2 of the rack to make some sweet and spicy pork ribs.The rest I will keep to make other dish.(still thinking what to make)Although sweet and spicy ribs take a little effort to make/cook but the hard work is really paid off.This type of comfort food is great to pair with steamed white rice or noodles.


1/2 rack of ribs,about 6 ribs ,cut 1/2 each

1 tbsp salt
1 tsp ground black pepper
1 tbsp garlic powder
2 tbsp sugar

1/2 cup all purpose flour
1/4 cup rice flour

1/2 cup ketchup
2 tbsp chili sauce
2 tbsp Bar B Que sauce
1/2 cup apple cider vinegar
3-4 tbsp sugar or more to taste
1 tsp salt or to taste

3 cloves garlic,peeled and minced
1 medium onion,peeled and slice
3 slices of fresh pineapple,cut small or pineapple in can

1 cup canola oil


1:Combine the ribs with the seasoning in a container,rub well and store in fridge overnight.
2:Heat oil in fryer or wok at high heat.Coat flour mixture with the seasoning ribs,shake the excess flour before place in the hot oil.
3:Fry the ribs for 10-15 minutes,remove and set aside.
4:Heat wok with some oil and garlic at medium high heat,fry for 30 seconds before toss in all the sauce ingredients.Then toss in onion and pineapple,mix well.Check the seasoning.
5:Toss in fried ribs into the sauce,mix well.Dish out and serve warm.


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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.