Tuesday, November 19, 2013

Hong Bak (Stewed Pork Belly with Soy Sauce) with Tofu

Hong Bak or Stewed Pork Belly is a popular Hokkians dish.I think every Hokkians household will know how to make this simple and yet delicious dish.


3 lbs pork belly,cut small
1 block soft bean curd (cut into 6 pieces)
1 bulb fresh garlic,peeled and chopped


4-5 tbsp soy sauce
2 tbsp caramel sauce
salt to taste
4-5 tbsp canola or vegetable oil
1/2 cup water
1 stick cinnamon


1:Prepare a large stock pot or wok  at high heat with oil and chopped garlic.Sautee garlic for 30 seconds.then add in cinnamon,cut pork belly and all the seasoning.
2:Reduce heat to medium,simmer the pork with lid on for 30 minutes.Check the seasoning.Add in some water,stir well.Simmer for another 15-20 minutes.
3:Add in cut bean curd (tofu) into the pot,cook for 5 minutes.Remove pot from heat.
4:Dish out and serve warm with steamed white rice.


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About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.