Wednesday, April 9, 2014

Braised Chicken in Bone with White Mushroom,Ginger and Scallion in Spicy Sesame Oil

Chicken braised in ginger,garlic and sesame oil with mushroom is one of the popular Chinese dish.Many Chinese like this dish because it's cost effective to eat for the whole family beside it's also delicious and savory .The original dish is not spicy at all.I like most of my main dishes taste slightly spicy wheather it's tangy sweet mild spicy or spicy spicy until it's really burn your whole mouth!! Hahaha!! Crazy but I like it!!


I whole chicken,chopped small

1 box of white mushroom,remove the stump and cut 1/2

1 stalk green scallion,washed and cut 2 inches

3 inches old ginger,scrap the skin and slice thin

10 dried red pepper

1 clove fresh garlic,peeled and minced

3 tbsp oil
4-5 tbsp sesame oil
2 tbsp oyster sauce
3-4 tbsp shaoxing wine
4-5 tbsp soy sauce
2 tbsp sugar
2 tbsp chicken bouillon powder
salt to taste


1:Heat wok at high heat with oil.Toss in ginger,dried red pepper and garlic.Saute for 30 seconds,then toss in cut chicken and all the seasoning,mix well.Use a wok's lid to cover the wok.Let it simmer for 10 minutes.

2:Remove the lid and use spatula to stir all the ingredients.If needed add in 1/2 cup of water,then cover the lid again.Braise for another 10-15 minutes at medium heat.

3:Check the seasoning.Toss in cut white mushroom and scallion,stir well with others ingredients.

4:Dish out and serve warm with rice.


Post a Comment

Popular Posts

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.