Chicken braised in ginger,garlic and sesame oil with mushroom is one of the popular Chinese dish.Many Chinese like this dish because it's cost effective to eat for the whole family beside it's also delicious and savory .The original dish is not spicy at all.I like most of my main dishes taste slightly spicy wheather it's tangy sweet mild spicy or spicy spicy until it's really burn your whole mouth!! Hahaha!! Crazy but I like it!!
I whole chicken,chopped small
1 box of white mushroom,remove the stump and cut 1/2
1 stalk green scallion,washed and cut 2 inches
3 inches old ginger,scrap the skin and slice thin
10 dried red pepper
1 clove fresh garlic,peeled and minced
3 tbsp oil
4-5 tbsp sesame oil
2 tbsp oyster sauce
3-4 tbsp shaoxing wine
4-5 tbsp soy sauce
2 tbsp sugar
2 tbsp chicken bouillon powder
salt to taste
1:Heat wok at high heat with oil.Toss in ginger,dried red pepper and garlic.Saute for 30 seconds,then toss in cut chicken and all the seasoning,mix well.Use a wok's lid to cover the wok.Let it simmer for 10 minutes.
2:Remove the lid and use spatula to stir all the ingredients.If needed add in 1/2 cup of water,then cover the lid again.Braise for another 10-15 minutes at medium heat.
3:Check the seasoning.Toss in cut white mushroom and scallion,stir well with others ingredients.
4:Dish out and serve warm with rice.