Wednesday, June 4, 2014

Stir-fry Chicken Tender with Jalapeno in Bean Paste

Jalapeno is abundant and relatively cheap here in States.It's available in any season and everywhere.Using jalapeno as vegetable to cook with any dishes is really a great idea.


6 pieces of chicken tender,cut cubes
4 jalapeno,slice
1 large onion,peeled and slice
4-5 cloves garlic,peeled and minced
3 tbsp fine fermented bean paste ( available in any Asian store)
2 tbsp soy sauce
1 tbsp sugar
3 tbsp vegetable oil


1:Heat wok with oil at medium high heat.Add in minced garlic and saute for 30 seconds.Then add in bean paste ,stir for another 30 seconds .
2:Toss in chicken tender,use wok lid to cover the wok for 1 minute.Add in jalapeno,onion and all the seasoning,stir well and cook for under 1 minute.
3:Check the seasoning.Dish out and serve warm.


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Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.