There are many type of Biryani chicken available in any India restaurant or store.One of my favorite chicken biryani seasoning is Malay biryani.Well maybe it's because I'm from Malaysia or the taste of the seasoning suit me better than other flavor.This chicken biryani is also my hubby favorite and beloved spicy food.Actually, the spiciness for this biryani is so mild but for hubby it's very very hot and spicy.I don't understand why Indian food served in any restaurant is really pricey but you can make your own chicken biryani at home cost effectively without over budget if you don't mind the extra work.You can get the seasoning of biryani in any Indian store .The cooking method is easy and simple.
10 chicken thigh,remove skin and fat
1 pack Malay chicken biryani seasoning *available in any India store*
2 cups plain yogurt
2 cups whole milk
1 stick butter or 6 tbsp ghee oil
2 tbsp chicken bouillon powder
2 tbsp sugar
2 sprig curry leaves
3 inches ginger,puree
1 bulb,peeled and minced or puree
1:Remove chicken thigh skin and place into a large bucket or container.Pour biryani seasoning onto the chicken thigh,rub seasoning onto the chicken thoroughly.Marinate overnight or for 2-3 hours.
2:Heat wok at high with ghee or butter with minced garlic,curry leaves and ginger.Saute for 1 minute or until fragrant.
3:Add in marinated chicken into the wok,stir for 5 minutes.Cover with lid and simmer for 20 minutes.Pour in yogurt ,milk ,chicken bouillon powder and sugar,
4:Cook for another 15-20 minutes or until cooked.Check the seasoning.Dish out and serve with basmati rice.